New York City · Since 1987
Pizza the way
it was meant to be.
Coal-fired, hand-tossed, and made with recipes that haven't changed in 35 years. Reserve your table tonight.
🔥
Coal-fired oven
🌿
Fresh ingredients daily
🍷
Italian wine list
📅
Reservations welcome
Our Story
A family tradition,
served by the slice.
Gino Calabrese opened his first pizzeria on Bleecker Street with a single coal-fired oven, a handful of family recipes, and an obsession with quality that bordered on the unreasonable.
Nearly four decades later, nothing has changed — except the lines. We still import San Marzano tomatoes from the same farm in Campania, still hand-stretch every dough, and still refuse to put pineapple on anything.
Reserve Your Spot🫙 House-made sauce
🌾 00-flour dough
🧀 Imported cheeses
🔥 900°F coal oven
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